Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from wild cod (Gadus morhua) sustainably harvested from the pristine waters of Norway.
An exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients that are naturally present in wild cod livers. The resultant oil is as pure and authentic as it was for our Nordic ancestors hundreds of years ago.
Suggested Serving Size:
Adults: 3 capsules twice daily
Children: 3 capsules once daily
- Extra-Virgin Cod Liver Oil
- Traces of rosemary herb & natural vitamin E (as antioxidants)